Skip to content Our promise is that of quality: at Pieve dei Medici we produce typical gastronomic products in Carmignano, located in a lesser known area of Tuscany: our extra virgin olive oil, organic dried figs and Carmignano DOCG wine are treasures which originate from the heart of Tuscany and reflect respect for the seasons, the territory and the traditions, just as nature has always taught us.
Nature is combined with the knowledge and value of conscious farming, carried out with hands and ideas and guided by the heart.
Promoting ancient know-how through a production chain where every step is expertly curated: extra virgin olive oil, dried figs and wine, such as Carmignano DOCG, are all products of manual, non automated processes, in symbiosis with the generosity of the land.
Traditions that are enriched through know-how in farming and enology which is constantly updated, resulting in unforgettable flavours and tastes.
“Century old traditions generate something that is unique, characteristic and extremely genuine. However, tradition also needs modern knowledge in order to improve: my name is Edoardo and I have a passion for agriculture,which stems from my childhood and has been transmitted to me from my family,in particular from my grandfather, Piero, who led me to take on this role which is a way of life, a vocation, not just a job”.
At Pieve dei Medici we have decided to adopt an organic philosophy: working in harmony with nature, respecting and understanding its needs in advance.
In 2022 we began the conversion to organic farming in order to obtain the legal certificate for our produce. However, even prior to this date we applied organic farming methods.
A lesser-known, authentic area of Tuscany where there are fewer tourists: Carmignano is a territory well worth exploring; welcoming, rich with traditions, history and extremely fertile due to its geological conformation. For this reason it was chosen by the Etruscans and the Medici Family, from whom we take our name.
Who we are, the history of our products, traditions and our work.
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