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Our extra virgin olive oil is made from the Frantoio and Moraiolo olive varieties, combined with a small percentage of Pendolino, Leccino and Leccio del corno.
Our olives are pressed within 12 hours of being harvested in order to preserve their quality.
Our bottle is the ideal table size to season and enhance salads, meats, fish and typical fettunte.
15,00€ – 23,00€
Shipping to Italy and Europe.
Free shipping within Italy for orders over €180.
Shipping time in Italy 24 - 72 hours.
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