A young, fresh wine: Velvet is a rosé made by softly pressing whole clusters with the stems.
Its blend is Sangiovese and Canaiolo.
Enjoy it chilled, paired with cured meats, cheeses. Ideal for aperitifs and Tuscan snacks, excellent for platters of cold cuts, croutons and white meats.
13,00€
1500 in stock
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Lively pink color with aromas of fresh fruit and notes of rose. Soft and velvety with balanced acidity.
Ideal for aperitifs and Tuscan snacks, excellent for platters of cold cuts, croutons and white meats.
Sangiovese and Canaiolo.
The story behind the wine
This wine takes its name from its particular softness and silkiness on the palate, which recalls the consistency of velvet, a precious and refined fabric.
Like velvet, this rosé from Carmignano is characterized by extraordinary complexity and elegance, with fruity and floral notes that intertwine in a perfect balance.
Thanks to its enveloping structure and its pleasant taste, this wine lends itself perfectly to being served as an aperitif or combined with white meats, platters and croutons.
| Weight | 1 kg |
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